In this organized package in Charlevoix, travel the Route of Flavors which will make you to take the pulse of excellence. See the passion the people from this region put into creating niche products that make Charlevoix the gourmet destination not to be missed.
Trip plan
Day 1
Departure in the morning and en route to Charlevoix. Start your day with a guided visit to the Domaine de la Vallée du Bras where Omerto is produced, the very first aperitif tomato wine to be sold on the world market. Continue the taste adventure with an ultra-sensory guided tour at Azulee, where organic culinary lavender grows. Learn more about these beautiful edible flowers, as well as other herbs. Free time for lunch in the magnificent town of Baie Saint-Paul. In the afternoon, enjoy a complete tour of the facilities with a local guide who will present you the history of Laiterie Charlevoix. After learning about cheese making, a little treat awaits you at the Chocolaterie Cynthia where you will be welcomed with a demonstration by the chef chocolatier and a tasting. End your day with a guided tour of the Moulin Seigneurial des Éboulements, dating from 1790 and still having its original mechanism acquired by the Canadian Heritage of Quebec. On the road back home, a stop is planned for dinner.
Trip details
What’s included
- Transportation by luxury coach
- Activities mentioned on the schedule
- Services of a tour guide
- Gratuities for the guide and driver
- Taxes
What’s not included
- Insurance
- Personal expenses
- Optional activities and services
- 1 Lunch and 1 dinner
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